Chef's Table Experience
For a truly unique dining experience, Old North State Winery offers The Chef's Table. Each course is prepared with only the best local produce and paired with wine from our cellar and internationally. Enjoy a special evening with Head Chef, Chris Wishart, as he creates, plates, and presents a one-of-a-kind dining experience!
The Chef's Table
Offered on Wednesday and Sunday evenings.
180.00 plus tax and gratuity.
The Chef's Lunch
A farm to table, 3 course lunch with optional wine pairings.
Offered on Wednesdays.
39.00 for food, 30.00 for wine, plus tax and gratuity.
Weekend 5 Course Prefix Meals
Enjoy farm to table chef menu at your table with wine pairings from our Sommelier. Each of the five courses will be accompanied by a wine from around the globe. A great way to elevate your dining experience.
Offered on Friday and Saturday evenings.
100.00 plus tax and gratuity
Please call to RSVP a week in advance.
~ Reservations Required ~
For more information on this week's Chef's Table Menu or to make your Reservation, please call the Winery at 336.789.9463 or email firstname.lastname@example.org.