Chef's Table Experience
For a truly unique dining experience, Old North State Winery offers The Chef's Table. Each course is prepared with only the best local produce and paired with wine from our cellar and internationally. Enjoy a special evening with Head Chef, Chris Wishart, as he creates, plates, and presents a one-of-a-kind dining experience!
The Chef's Table
Offered on Friday & Saturday evenings.
150.00 plus tax and gratuity.
The Chef's Lunch
A farm to table, 3 course lunch with optional wine pairings.
100.00 plus tax and gratuity.
Please call to RSVP a week in advance.
~ Reservations Required ~
For more information on this week's Chef's Table Menu or to make your Reservation, please call the Winery at 336.789.9463 or email firstname.lastname@example.org.