Chef's Table Experience

For a truly unique dining experience, Old North State Winery offers The Chef's Table. Each course is prepared with only the best local produce and paired with wine from our cellar and internationally. Enjoy a special evening with Head Chef, Chris Wishart, as he creates, plates, and presents a one-of-a-kind dining experience!

The Chef's Table
Offered on Friday & Saturday evenings.
150.00 plus tax and gratuity.

The Chef's Lunch
A farm to table, 3 course lunch with optional wine pairings.
 100.00 plus tax and gratuity.


Please call to RSVP a week in advance.
Deposits required.


~ Reservations Required ~ 

For more information on this week's Chef's Table Menu or to make your Reservation, please call the Winery at 336.789.9463 or email

**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.**