Join us at Old North State Winery for a Prodigal Farms Dinner
With Owners and Cheesemakers, Dave Krabbe and Kathryn Spann.
Thursday, November 14
Begins at 6:30 PM
Per Person plus Tax and Gratuity
~ Reservations Required ~
Each course, created by Chef Chris Wishart, will feature a different Prodigal Farm cheese incorporated into the dish and
paired with a wine selected by our Sommelier, Ed Badgett.
For more information about the Progidal Farms Dinner or to make your reservation, please contact the Winery by calling 336-789-9463 or by emailing us at firstname.lastname@example.org.
**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.**