Join us at Old North State Winery for the Blackbilly Winner Dinner prepared by Executive Chef, Chis Wishart, Hosted by Blackbilly Winemaker and Owner, Nick Haselgrove.
Thursday, May 16
Per Person plus Tax and Gratuity
~ Reservations Required ~
For more information about the Blackbilly Wine Dinner or to make your reservation, please contact the Winery by calling 336-789-9463 or by emailing us at firstname.lastname@example.org.
**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.**